Grain Free Paleo Thin Crust Pizza Dough

This recipe was provided courtesy of Donna Fountaine of Primal Recipe Tester

Eureka! I have created a Thin Crust Pizza Dough that tastes just like the real deal with no almond four, eggs, coconut flavor or cauliflower. There’s no pre-baking and the crust turns out crispy on the outside and chewy on the inside. This is a simple grain-free pizza dough that’s easy to make and tastes delish.

Paleo Grain Free Thin Crust Pizza Dough

2016-09-30 19:31:49

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Ingredients

1. 1 c warm water between 120-130 °F
2. 1 1/2 c Grain-Free AP Flour (see below)
3. 2 tbsp extra virgin olive oil + extra
4. 1 1/2 tsp sea salt
5. 1 1/2 tsp honey
6. 1 . 25 oz packet active dry yeast

For the AP Flour

1. 3 c Otto's Cassava Flour or Bob's Red Mill Super-Fine Almond Flour
2. 2 c arrowroot starch
3. 1 c coconut flour
4. 3 tsp Vital Proteins Grass-Fed Gelatin

For the AP Flour Blend

1. Combine all of the ingredients in a large bowl and mix well.

For the Thin Crust Pizza Dough

1. Combine all of the dry ingredients in a large bowl and mix well then add the olive oil, honey and warm water and mix until dough forms.
2. Form the dough into a ball and lightly coat with the extra olive oil. Place the dough ball back in the bowl, drape the bowl with a towel and let sit in a warm place for 1 hour.
3. After 1 hour, preheat the oven with a pizza stone to 550 °F.
4. Spread the dough about ¼ inch thick on parchment paper and add desired toppings. Trim excess parchment paper, then use a pizza peel to transfer the pizza onto the pizza stone.
5. Bake for 10 minutes or until crust is golden brown. Broil on high for 1-2 minutes to brown the toppings if desired.
6. Buon appetito!

By Donna Fountaine

https://primalkidz.com/

Hi I’m Donna! I have always loved cooking, trying new recipes and living a healthy lifestyle, so after learning about the Paleo Diet from a close friend in early 2015, I knew I wanted to give it a try. I feel the happiest, healthiest and most confident that I ever have in my life and I’m convinced that it’s from living a primal lifestyle. I love not only what I’m doing for myself but also what I’m doing for my family. My husband and I have a six year old daughter and a five year old son, and although they don’t always love being Primal, I hope they’ll thank me someday. I live in the beautiful Sierra Nevada Foothills in Northern California where I work and try to spend as much time as I can with my family being active outdoors, exploring and traveling. 
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